Yesterday I said that after tasting the Recovery XS shake I thought it was chalky in taste. I remembered reading the reviews of the shake on the MyProtein website, so I checked out if anyone had any tips.
The first thing I noticed was that people were using milk to mix it not water. Some were using milk and water, some with ice cubs so I tried my own mix of 300ml milk, 100ml water and an ice cube. Immediately it tasted much better and was not as chalky - I think it is the milk helping to suspend the powder better. I think it needs to be a bit thicker though. Instead of adding more powder I will cut down on the amount of milk I use next time.
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